This recipe is a perfect fit if you are trying to eat healthy and trim money from your grocery budget. Check it out – all the ingredients can be found on my staples list.
Since I am featuring recipes that contain ingredients on my staples list, it occurred to me that all these recipes are a perfect fit for Meatless Mondays.
Do you already have Meatless Monday at your house? If not, I hope to inspire you to start. It is a fantastic way to save both your budget and the environment!
- 1 tablespoon olive oil
- 1 small chopped onion
- 2 minced cloves of garlic
- 1 teaspoon cumin
- 1 tablespoon paprika
- 1 (28) oz can whole tomatoes or 2 (14) oz canned diced tomatoes
- 8 large eggs
- pinch salt
- Preheat oven to 350.
- Heat olive oil in pan. Add onion and cook until translucent - about 6 minutes. Add garlic, cumin, and paprika and cook an additional 2 minutes. Pour tomatoes into a bowl. If using whole tomatoes, chop. Add to the onions. Turn heat to medium low and allow to cook down for about 20 minutes.
- Spread tomato mixture in the bottom of a 9x9 pan. (or, do I like did. I used individual gratin dishes). Crack eggs on top of tomato mixture. Place in oven and cook for 24 to 26 minutes.
Linked to Eat at Home