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Bread Machine Honey Whole Wheat Soft Pretzel Bites
Posted By Andrea Green On January 28, 2013 @ 1:37 pm In Recipes,Whole Food Snacks | 2 Comments
One of my favorite appliances for creating whole foods for my family is my bread machine. If you have a bread machine, try these Honey Whole Wheat Soft Pretzel Bites and you will quickly find out why. They are fun to make and the “hard” part of the recipe – the proofing of the yeast and the rising of the dough – are taken care of for you. Simply put the ingredients in the bread machine, set it on dough cycle, and in less than two hours you have the perfect dough!
Recently, Lisa asked this question on my Facebook Page:
I love my Zojirushi . I’ve had it for 13 years and I give it a work-out! I know that you can get cheaper bread machines. However, this is the one I have, so I can only attest to it’s wonderfulness!
Hints for getting the most out of your bread machine:
These pretzel bites use White Whole Wheat flour. Have you baked with it before? It is lighter in taste than Whole Wheat Flour, but has the same nutritional punch. If you’ve never baked with it before, grab a bag! In the recipe, I use half all purpose flour and half white whole wheat. However, you can make this with all white whole wheat flour, the texture will just be heavier.
Now, if you haven’t used your bread machine in a while, now is the time to pull it out and use it to make Honey Whole Wheat Soft Pretzel Bites.
These need to be stored in an airtight container. Although in my house, they disappear so quickly, I’ve never had to store them in anything!
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 Zojirushi: http://bit.ly/UBuDso
 Measure Your Flour: http://thegreenbacksgal.com/how-to-measure-flour-for-the-best-results-when-baking/
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