Homemade No Churn Strawberry Ice Cream Recipe

Homemade No Churn Strawberry Ice CreamIs there anything better than cold ice cream on a steamy summer night?

Strawberries are so sweet and juicy this time of year, they are just begging to be made into no churn strawberry ice cream.

This recipe is so simple. There are only 4 ingredients. And the fact that it doesn’t need to be churned means less time and effort in the kitchen.

However, you will need an electric mixer. You can whip the heavy cream by hand, but using an electric mixer will speed up your prep time.

Your ice cream will get fairly hard after 6 hours of freezing. Allowing it to sit on the counter for a few minutes will greatly help with scooping.

easy to make strawberry ice cream

No Churn Strawberry Ice Cream

Ingredients

  • 2 cups organic heavy whipping cream
  • 1 14 ounce can organic sweetened condensed milk
  • 3 cups chopped strawberries
  • 2/3 cups sugar

Instructions

  1. In a large bowl, stir together chopped strawberries and sugar. Set aside and let sit for an hour.
  2. Once strawberries have sat for an hour, begin whipping the heavy whipping cream with an electric mixer at high speed until stiff peaks form. Set aside.
  3. In a separate bowl stir together the sweetened condensed milk and the strawberries, including all the juice.
  4. Stir the strawberry and sweetened condensed milk mixture into the whipped cream. Make sure they are thoroughly combined.
  5. Pour ice cream ingredients into a loaf pan and freeze for at least 6 hours.
  6. You will need to soften the strawberry ice cream slightly before scooping.
  7. Serve topped with fresh strawberries.
  8. Enjoy!
http://thegreenbacksgal.com/homemade-no-churn-strawberry-ice-cream-recipe/

This is the perfect recipe for red, ripe strawberries.

no churn strawberry ice cream

  • Click to Share:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
This post may contain affiliate links. Read my disclosure policy here.

Homemade Corn Chips from Scratch

Homemade Corn Chips from ScratchHomemade corn chips from scratch are crisp, salty, and so much healthier than the store bought kind.

Even better, these chips are made from just 4 ingredients and they take under 30 minutes to bake.

The key to this recipe is to spread the corn chip batter out on a buttered cookie sheet and get it as thin as you can.

The thinner you spread it, the crispier the chips will be.

Homemade corn chips make the perfect addition to a lunch box or side to a bowl of chili, but they are best eaten while warm right after baking.

Warning: once you start eating these, you won’t be able to stop.

Homemade Corn Chips from Scratch

Ingredients

  • 1/4 cup water
  • 2 tablespoons butter
  • 1/2 cup yellow cornmeal
  • 1/4 - 1/2 teaspoon salt

Instructions

  1. Preheat oven to 425.
  2. Grease a rimmed cookie sheet.
  3. Bring the water and butter to boil in a small saucepan.
  4. Quickly stir in the cornmeal and salt and mix well.
  5. Spread the cornmeal batter out onto the pan as thin as you can get it. Try to maintain a rectangular shape. Don't worry if it gets lacey on the edges.
  6. Once spread, use a butter knife to cut chips into 1 inch squares.
  7. Bake for 10 to 15 minutes or until crispy.
http://thegreenbacksgal.com/homemade-corn-chips-from-scratch/

  • Click to Share:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
This post may contain affiliate links. Read my disclosure policy here.

Chili Flavored Crispy Roasted Chickpeas

chili flavored crispy roasted chickpeas

Chili flavored crispy roasted chickpeas is one of my family’s favorite snacks. It’s highly addictive, and it’s super easy to make.

To make sure the chickpeas get crispy, it does require planning ahead.

The secret to really crispy chickpeas: Rinse your chickpeas, then lay them out flat on a towel to dry. They need to dry overnight, or for about 8 hours.

You’ll know they are dry when some of the skins start separating from the chickpeas.

dry chickpeas to get them crispy

Once your chickpeas are dry, make sure you get them well coated with the oil and spices. Having them well seasoned makes them finger-licking good.

coat chickpeas with seasoning

Chickpeas are great roasted with a variety of flavors, but this chili combination is our family favorite. It’s not unlike the taste of a Dorito – minus the cheese.

Speaking of Doritos, we serve these in place of chips. They are definitely healthier, yet the taste is just as addictive!

Doritos Flavored Crispy Roasted Chickpeas

Ingredients

  • 3 cups cooked chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder

Instructions

  1. Rinse and drain chickpeas well. Spread out on a tea towel and allow to completely dry out.
  2. Preheat oven to 400.
  3. Transfer chickpeas to a bowl. Toss with olive oil until well coated.
  4. In a small bowl, stir together spices. Add to the chickpeas and toss again.
  5. Spread on a rimmed baking sheet. Bake 30-40 minutes, stirring halfway through cook time.
http://thegreenbacksgal.com/nachos-flavored-crispy-roasted-chickpeas/

Once you get the process of making crispy roasted chickpeas down, experiment with your favorite flavors. Then let us know what your favorite flavor combination is in the comments!

  • Click to Share:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
This post may contain affiliate links. Read my disclosure policy here.

Bunny Cups a Healthy Snack for Easter Party Fun!

Bunny Cups a Healthy Snack for Easter Party

Are you looking for a healthy snack for Easter party fun?

These bunny cups are a nice alternative to all the sweets and treats that pop up this time of year.

Layered in a glass cup, this snack is supposed to resemble the “dirt” dessert that is so popular. Instead of layering chocolate pudding and chocolate cookies, this “dirt” is made from healthy hummus with a layer of ground nuts.

I like to make my hummus from scratch, and have linked to my favorite recipe. If you are strapped for time, just pick up a tub from the grocery store.

Bunny Cup Ingredients:

1 recipe zucchini hummus or a 7 ounce container purchased hummus
1 package organic baby carrots
1 cup finely ground almonds
Celery leaves

Directions:

  1. Using a spoon, fill a clear cup with hummus.
  2. Use a spoon to shake a layer of ground almonds over the top of the hummus.
  3. Take the pointed end of a knife and hollow out a small hole in the top of a baby carrot.
  4. Carrot with hole in top for bunny cup recipe

  5. Careful fill the hole with a small bit of hummus. Then, stuff the carrot hole with a celery leaf. (This step is optional)
  6. Celery Leaf in Baby Carrot

  7. Serve with additional carrots or your favorite whole grain chips for a delicious and nutritious treat!

The size of your glasses will determine how many bunny cups this recipe makes.

Make sure to serve with additional baby carrots since the dipping is so much fun!

  • Click to Share:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
This post may contain affiliate links. Read my disclosure policy here.

The Best Cherry Berry Whole Wheat Muffin Recipe

Disclaimer: This is a sponsored conversation written by me on behalf of MELT® Organic. The opinions and text are all mine.

The Best Cherry Berry Whole Wheat Muffins

This Cherry Berry Whole Wheat Muffin Recipe is one of my family’s favorite recipes. Packed with sweet and juicy fruit and made with whole wheat flour, these muffins are a healthy treat I love to bake for an after school treat.

The secret to a muffin that is actually good for you is to start with fresh and wholesome ingredients.

Cherry Berry Whole Wheat Muffins Ingredients

While this recipe is a whole wheat muffin recipe, you don’t want to use all whole wheat flour in your recipe. A blend of 1/2 whole wheat and 1/2 unbleached organic all purpose flour will add the health benefits of whole wheat flour but it won’t weigh your muffin down.

If you are making this recipe in winter, it is perfectly alright to use frozen fruit. In fact, it will probably be cheaper. There’s no need to defrost the berries first, just stir them in!

I like to keep my freezer stocked with frozen fruit at all times. You never know when the mood for a muffin will strike. Be prepared for muffin attacks is my motto.

Since this is a recipe I make frequently for my family, I knew it was the perfect recipe to try with MELT® Organic Rich & Creamy Spread. MELT® Organic is a line of luscious, organic spreads made from healthy oils for butter lovers seeking a much healthier alternative, available in Rich & Creamy (original), Honey, and NEW Chocolate.

What appeals to me about MELT Organic is it is made from the Perfect Blend of “good fats” like Virgin Coconut and Flax Seed oils.

It also is a product I can feel good about using. It is Non-GMO certified, organic, and sources fair trade ingredients.

Melt Rich and Creamy Melts Like Butter

As you can see, MELT Organic melts just like butter, but with half the saturated fat and fewer calories.

But could MELT Organic pass my family’s taste test in one of their very favorite recipes?

The Best Cherry Berry Whole Wheat Muffin Recipe

Ingredients

  • 1 1/2 cups organic unbleached all purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 1/2 teaspoons ground cinnamon
  • 1 1/4 cups milk
  • 2 eggs
  • 1 cup Melt Organic Rich & Creamy, melted
  • 1 cup fresh or frozen blueberries
  • 1/2 cup diced fresh or frozen strawberries
  • 1/2 cup frozen cherries

Instructions

  1. Preheat oven to 375.
  2. Place paper liners in 12 muffin cups.
  3. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Make a well in the center of the mixture.
  4. Pour milk, eggs, and Melt into well and stir until well blended. Fold in blueberries, strawberries, and cherries.
  5. Spoon batter into prepared muffin cups, filling each, three quarters full.
  6. Bake 20 minutes or until golden brown and wooden pick inserted in center of muffin comes out clean.
http://thegreenbacksgal.com/cherry-berry-whole-wheat-muffin-recipe/

Our Cherry Berry Muffins turned out beautifully and not one family member asked if there was something different about this batch of muffins. In fact, all they asked is if they could please have another one.

Investigate MELT Organic for yourself. You can find MELT Organic at a store near you.

This is a sponsored conversation written by me on behalf of MELT Organic. The opinions and text are all mine.

  • Click to Share:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
This post may contain affiliate links. Read my disclosure policy here.

Sweet and Spicy Popcorn Balls {Without Corn Syrup!}

Sweet and Spicy Popcorn Balls Made Without Corn Syrup

Did you know you can make popcorn balls without corn syrup?

All natural honey acts as the sweetener and binder in these sweet and spicy popcorn balls.

I’m not kidding when I call these sweet and spicy. They start out sweet and innocent but then they hit you. BANG! Sooooo good and spicy!

Of course, if you don’t enjoy that much spice, you can add less. Or leave it out all together and just have sweet popcorn balls.

But for those of us that love spicy food, these don’t disappoint!

Two things to remember when making these:

1. Make sure there are no popcorn kernels left in your popcorn. They will kill your teeth if they get made into a popcorn ball.

2. Pack your popcorn balls together just like you would a snowball. You’d be surprised at how much pressure you can apply when forming a ball.

Sweet and Spicy Popcorn Balls

Sweet and Spicy Popcorn Balls {Without Corn Syrup!}

Ingredients

  • 6 cups popped organic popcorn
  • 1/3 cup honey
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat oven to 200. Line a rimmed baking sheet with parchment paper.
  2. Stir together honey, olive oil, salt, cayenne pepper, and cinnamon. Pour over popcorn and stir gently to coat.
  3. Bake popcorn for 5 minutes. Remove from oven and toss popcorn to evenly coat with melted honey.
  4. Bake 10 more minutes and stir again. Bake a final 10 minutes.
  5. Allow to cool for 3 minutes before forming 6 evenly sized popcorn balls.
http://thegreenbacksgal.com/sweet-and-spicy-popcorn-balls-without-corn-syrup/

Once you’ve made the basic recipe, play around with the spices you add. One time I made these with cumin and cayenne pepper. It was the perfect Southwest combination!

What other spice combinations would you use?

  • Click to Share:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
This post may contain affiliate links. Read my disclosure policy here.

Black Forest Protein Popsicles: Almond Milk Recipe

#AD I am a member of the Collective Bias® Social Fabric® Community. This #shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser.

Black Forest Popsicles #Popsicles #shop

Have you purchased Silk Almond Blends before?

One of the diet changes we’ve made in our house is to look for foods with protein that are not animal based. Which is why we’ve been purchasing more almond milk. Almond milk protein is the perfect substitute when trying to cut back on animal consumption.

Since Silk AlmondMilk with Protein and Fiber has both 5 grams of protein and 5 grams of fiber per serving, I find it makes for a perfect post-workout recovery food.

My husband is training for a half marathon, my daughter is doing her cross country summer work-out runs, and my other daughter has summer volleyball practice.

When they get home from their training, they are hot, tired, and in the mood for something refreshing. I’ve come up with these Black Forest Protein popsicles as a way to cool them down and give them a post-workout protein boost.

Black Forest Popsicles #shop #cbias

The first thing you will want to do is pop on over to your Safeway to get some Silk AlmondMilk Protein plus Fiber. They also have a Silk AlmondCoconut blend that would be delicious in a popsicle.

#SilkAlmondBlends #Shop

One thing you’ll notice about the almondmilk is it’s creamy consistency. It makes these popsicles nice and creamy – more like a fudgesicle!

These popsicles are so easy to make and only require a few healthy ingredients.

Black Forest Popsicle Ingredients #shop

Black Forest Protein Popsicles: Almond Milk Recipe

Ingredients

  • 2 cups Silk Almondmilk with Protein and Fiber
  • 1 1/2 cups frozen sweet dark cherries
  • 1/4 cup fair trade cocoa powder
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla

Instructions

  1. Add all ingredients to a blender and puree until smooth.
  2. Pour into popsicle molds and freeze.
  3. Once frozen, enjoy!
http://thegreenbacksgal.com/black-forest-protein-popsicles-almond-milk-recipe/

This recipe makes between 6 and 8 popsicles, depending on your popsicle molds.

Of course, if you don’t have the patience to freeze these, drink it as a smoothie! It will still be cold and refreshing.

Finally, all you need to do is enjoy a healthy treat on a hot summery day.

Silk Almondmilk Popsicles #shop #cbias

Looking for more delicious recipes that feature the protein in Almondmilk? Make sure you check out the Silk Facebook page and the Silk website. You can also find more delicious recipes by searching for the hashtag #SilkAlmondBlends.

  • Click to Share:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
This post may contain affiliate links. Read my disclosure policy here.