Straw “Bunny” Smoothie

Straw Bunny Smoothies

I came up with this Straw “Bunny” Smoothie with the upcoming Easter holiday in mind.

But seriously, can you think of a day when you don’t want a bunny smoothie? One of these Straw “Bunny” Smoothies would be perfect for cheering up the kiddos on those no good, very bad days.

Since the smoothie is made with all whole food ingredients, I figured two chocolate chips and a marshmallow didn’t negate all the healthy-goodness that is inside. However, if you are looking to keep the recipe all whole food, you could use large coconut flakes for the ears and two blueberries would be good for the eyes. Or reader Susan suggested cutting some bananas into ear shapes.

To get the ears in just the right shape, simply cut the marshmallow on the diagonal lengthwise. This shape helps them “stand up” in the smoothie.

The actual strawberry smoothie recipe is very basic so it can be changed to suit your family’s preferences. Don’t love pineapple? Add extra banana. Kiddo allergic to strawberries? Substitute cherries.

Of course, you could top Blueberry Green Tea Smoothie or Chai Tea Smoothie with a bunny face too!

Also, I made the smoothie with almond milk, but if you prefer cow’s milk or soy milk, use it.

Straw “Bunny” Smoothie

Ingredients

  • 2 cups milk (I used almond, you can use any kind)
  • 1/2 banana
  • 1 cup frozen strawberries
  • 1 cups frozen pineapple
  • Homemade Whipped Cream
  • chocolate chips, raspberries, marshmallows for the face

Instructions

  1. In a blender, frappe the milk, banana, strawberries, and pineapple.
  2. Pour into individual serving glasses. (Depending on the size of your glass, you get 2 to 4 servings)
  3. Top smoothie with whipped cream.
  4. Use a raspberry for the nose, two chocolate chips for the eyes, and a marshmallow cut on the diagonal for the ears.
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Now that you have the kiddos covered, be sure to make some Berry Flower Straws with Cut Fruit for the grown-ups!

 

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Apple Pie Fruit Smoothie Recipe

This Apple Pie Fruit Smoothie Recipe gives you all the flavor of apple pie ~ only in a drink! It’s perfect on these crisp Fall days when it’s not quite cold enough for a cup of hot apple cider, but you still want to indulge in a classic Fall treat!

I’ve made this recipe two different ways. Below, you will find my daughter’s favorite version of the recipe. In it I use applesauce instead of an actual apple, which makes for a smoother smoothie. That said, my husband really prefers when I use a half of an apple instead of the applesauce in this smoothie. He likes the chunkiness of the apple and says it’s more like pie. Of course, if you have a really great blender, your apple might become as smooth as applesauce, so you’d have the same results either way! Our blender was a wedding gift from 20 years ago. It still works great, so I feel no need to replace it. But, I definitely don’t get the smoothest results.

Apple Pie Fruit Smoothie Recipe

Ingredients

  • 2 cups unfiltered organic apple juice
  • 1/2 cup Greek yogurt
  • 1 cup applesauce
  • 1/2 teaspoon apple pie spice
  • 3 ice cubes

Instructions

  1. Add all ingredients to a blender and puree until smooth.
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This Apple Pie Fruit Smoothie would be great topped with a little whipped cream and some salted caramel sauce. Serve it as a quick and healthy after school snack, or use it as a healthy alternative to actual apple pie at the holidays. It makes two really generous servings, or it can be stretched into four smaller portions.

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Pumpkin Spice Latte Recipe


It’s National Coffee Day! I love my coffee. It makes my mornings soooo happy.

As much as I love my morning coffee and getting an occasional latte from Starbucks, I’ve had to come up with my own Pumpkin Spice Latte Recipe. I used to have an obsession with pumpkin spice lattes from Starbucks. I could not wait for pumpkin spice latte season. I eagerly anticipated it’s arrival much as a three year old anticipates a visit from Santa.

But last year, my love affair with Starbucks Pumpkin Spice Lattes ended.

It’s not that I don’t enjoy the flavors, I just have reduced my sugar consumption by so much, that the Starbuck’s Pumpkin Spice Lattes were too sweet. Sickeningly so. I tried asking for a half syrup. Not good. Not good at all. Then I asked myself “exactly what is it that they are pumping?” Chemicals, that’s what. I had no choice. I had to come up with a recipe that gave me all the delicious goodness of a Pumpkin Spice Latte but with a level of sugar I enjoyed and using real food ingredients I’m dedicated to enjoying.

I’ve played with several recipes, and this one is my favorite. I love the rich, pumpkin flavors. I love that it has real pumpkin. I’ve even convinced myself that it can be considered getting my vitamin A because of the real pumpkin. Take that Starbucks, my latte has vitamins! Give this recipe a go and see if you don’t like the homemade version better than a purchased one!

Pumpkin Spice Latte Recipe

Ingredients

  • 2 cups organic milk
  • 3 tablespoons organic canned pumpkin
  • 1 tablespoon turbinado sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 shots espresso or 1/2 cup brewed coffee

Instructions

  1. In a small saucepan, combine the milk with the sugar and pumpkin and warm over medium heat. Stir in pumpkin pie spice.
  2. Pour one shot of espresso into two mugs. OR, add 1/4 cup coffee to 2 mugs. Add 1/2 of the milk mixture to each mug.
  3. If using frother, froth the milk.
  4. Top with an extra sprinkling of pumpkin pie spice
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Try a healthy food ingredient Pumpkin Spice Latte & let me know what you think!

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Red, White and Blue Fruit Coolers

Looking for the perfect, refreshing Fourth of July dessert? These easy to create coolers have just the right balance of sweet and healthy.

The top layer is frozen lemonade. To get it the right texture, use a fork to scrape it after you’ve frozen it in a pan.

Scrape Lemonade

Red, White and Blue Fruit Coolers

Red, White and Blue Fruit Coolers

Ingredients

  • 1 10 oz pkg frozen blueberries
  • 1 10 oz pkg frozen strawberries
  • 1 32 oz bottle lemonade
  • 2 tablespoons grated lemon zest
  • 4 tablespoons sweetener (sugar, honey, agave...you choose), divided
  • 1 cup water, divided

Instructions

  1. Pour lemonade in an 11x7 pan. Stir in the 2 tablespoons grated lemon zest. Cover and freeze overnight.
  2. 30 minutes before you need the lemonade, allow to thaw slightly on the counter.
  3. In a food processor, puree frozen blueberries, 2 tablespoons sweetener, and 1/2 cup water. Layer in the bottom of serving dish.
  4. Rinse out food processor. Puree frozen strawberries, remaining 2 tablespoons sweetener, and 1/2 cup water. Layer on top of the blueberries.
  5. Use a fork to scrape the lemonade into a fluffy texture. Scoop with an ice cream scoop and top the coolers.
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Here’s hoping your family has a happy and safe 4th!

If you like it, don’t forget to pin it!

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