Healthy Roasted Cabbage Recipe
Here’s a fun fact about me: I love cabbage. Love, love, love.
It definitely makes the top 10 list of ALL foods for me. And that is a list that also includes brownies.
Roasted cabbage happens to be one of my favorite ways to make it.
Luckily, it is also one of the most simple.
Here’s the trick to my roasted cabbage: I sprinkle it with finely chopped radishes.
Everyone thinks the cabbage is topped with bacon. Because after roasting, it looks like bacon bits.
Of course, you could top the cabbage with chopped bacon if you want, but here’s why I don’t.
First (and best) reason: I don’t buy pork.
No great reason I don’t buy pork other than if I could have a pet teacup pig, I would. I’d rather be friends with a pig than eat one. (Conversely, I have no problems eating chicken and I want to own those too. It makes no sense, I know. This is where you might feel a little bit sorry for my husband who for 25 years has tried to figure out why I do what I do.)
Second reason to use radishes: It’s another veggie serving I can get my family to willingly eat. I try to serve as many fruits and vegetables throughout the day.
Radishes have a peppery flavor that is just plain good with the cabbage. It lends it that little something-something extra to the wedges. Not to mention, pretty, right? Maybe perfect for a holiday meal?
HEALTHY ROASTED CABBAGE RECIPE
- 1 head cabbage, sliced 1 inch thick
- 1/2 cup finely chopped radishes
- olive oil
- salt and pepper
- Preheat oven to 425.
- Lay cabbage slices on a large, rimmed baking sheet. Use a basting brush and brush olive oil on cabbage slices. Top with chopped radishes and salt and pepper to taste.
- Roast for 20-25 minutes or to desired doneness.
Your hands on time in making this dish is maybe 10 minutes before you can just tuck it in the oven and let it do it’s thing. In my world, that makes it a perfect, easy weeknight side dish.
Cabbage is one of the healthiest foods, providing vitamin A, vitamin C, and vitamin K. Plus it has very few calories. It’s a food everyone should be eating more of, so I hope you’ll try this recipe with your family.
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