Meatless Monday: Mushroom and Wild Rice Soup

This week’s Meatless Monday recipe is another soup! Just when I think Spring and the beautiful weather is here to stay….we get snow. So here’s another hearty solution to a meatless meal that is filling and provides some warmth.

Mushroom and Wild Rice Soup

2 t Canola Oil

1 lb Sliced Button Mushrooms

1 Onion, chopped

1/4 t salt

2 T flour

32 oz Chicken Broth

1/2 C Wild Rice (quick cook kind)

1/4 C Half-and-half

1. Heat the oil in a large saucepan over medium heat. Add the mushrooms, onion, and salt. Cook until the mushrooms for about 15 minutes, or until soft.

2. Sprinkle the flour over the mushrooms and cook for an additional 2 minutes. Stir in the broth and wild rice. Bring to a boil. Reduce heat, cover, and simmer until rice is cooked. (If using quick cook, it should take about 15 minutes. For regular wild rice, it will be closer to 45 minutes)

3. Remove the pan from the heat and stir in the half-and-half. Serves 6

Now it’s your turn!

Add the link to your Meatless Monday recipe. All I ask is that you link directly to your post and that you add a link to your post back here! I look forward to seeing what’s cooking in your home!