Organic Costco Meal Plan Week 2

Are you following along with my Organic Costco Challenge? If not, here is the initial shopping and price list of what I bought for week one. Since this is week two, I needed a few additional groceries since I was out of things like organic eggs. Here is what I bought.

THIS WEEK’S ORGANIC COSTCO MEAL PLAN:

UPDATE: All recipes have been linked

Sunday

• Fried Potatoes
• Tortillas with Refried Beans
• Cold Peanut Noodles

Meatless Monday

• Cranberry Orange Granola
• Leftover Cold Peanut Noodles with carrot sticks and orange slices
• Potato Fritatta with peas with chopped mint

Tuesday

• Cinnamon Sugar Toast (cut off crusts and make croutons to go with soup at lunch) and Green Tea Blueberry Smoothies
• Basil Tomato and Rice Soup served with homemade croutons
• Baked Chicken Fingers (made with homemade bread crumbs from last week) with potato wedges

Wednesday

• Cranberry Orange Granola
• Roast beef and cheese sandwiches with bananas
• Vegetarian Burrito Bowls and cucumbers

Thursday

• Make a big pot of oatmeal (like the 8 servings directions). Serve oatmeal with craisins and cinnamon and maple syrup.
• Peanut butter and banana sandwiches
• Chicken, Peas and Brown Rice

Friday

• Peanut Butter Banana Oatmeal Smoothies made with some of the leftover oatmeal from yesterday.
• Hard boiled eggs and potato salad.
• Fish tacos made from tilapia, corn tortillas and salsa.

Saturday

• Oatmeal pancakes with the rest of the oatmeal from Thursday.
• Leftovers
• Spaghetti with tomatoes and meatballs. (see my note here about how I am handling my ground beef purchase.)

Snacks:

Lime Baked Tortilla Chips and Refried Beans

Popcorn

Sweet and Crunchy Mix

Chocolate No-Bake Disappearing Cookies

Carrot Cake Oatstacks

Green Tea-quila Sunrises

linked to Menu Plan Monday