P.F. Chang’s Lettuce Wrap Copycat Recipe

PF Chang's Copycat Lettuce Wraps

Not only is this recipe the closet thing to P.F. Chang’s lettuce wraps I’ve ever made, it is also…wait for it….a SLOW COOKER recipe! We love them so much, we no longer have a reason to eat out. Seriously. Now this isn’t the kind of recipe you make in the morning before work to have ready at night. Instead it is the kind you can make in the early afternoon and come home to eat after soccer practice.

LETTUCE WRAPS serves 6

P.F. Chang’s Lettuce Wrap Copycat Recipe

Ingredients

  • 1 T sesame oil
  • 2 lb ground chicken or turkey
  • 1 t dried ginger
  • 2 cloves garlic, pressed
  • 1/4 C dry sherry
  • 1/2 C hoisin sauce
  • 2 T tamari
  • 1 T chili garlic sauce (we're sirachi peeps)
  • 2 cans sliced water chesnuts, drained and chopped
  • 2 T rice wine vinegar
  • 12 small lettuce leaves (bibb or butter)

Instructions

  1. Heat the sesame oil in a large skillet over medium heat. Don't substitute oils! The sesame oil adds a great flavor. Brown the ground chicken or turkey and garlic in the oil. Add ginger and sherry and cook until all the liquid is gone. Transfer everything to a crockpot.
  2. In a small bowl, mix the hoisin sauce, tamari and chili garlic sauce. Stir into the meat mixture in the crockpot. Cover and cook on high for 2-3 hours or on low for 3-4 hours.
  3. Before serving, stir in water chestnuts and rice vinegar. Cook an additional 10 minutes to warm through. Then serve with lettuce leaves.
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If you try it, let me know how you like it!

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Comments

  1. M.J. Jacobsen says:

    Thanks for the recipe! Something light and yummy is just the thing I want right now!! :)

  2. I hope you enjoy as much as my family does!

  3. Just printed this bad boy out. Going to put it on the menu plan for January.

  4. Kelly, I hope you like them as much as we do!

  5. I love PF Chang lettuce wraps. These look awesome, Andrea. Great photo, too.

    I am pinning this and sharing over on Facebook.

    Thanks for linking up.

  6. Carrie @ My Favorite Finds says:

    This is seriously the only dish I like at PF Changs. I am not a huge Asian food fan…but I do like these. I can’t wait to try these! You should come over and link them to my Must Try Monday link party going on right now.

  7. I have got to try this – they sound wonderful.

  8. Thanks Betsy! They are a huge hit with my family so I hope your family enjoys them too!

  9. Mmm, I love P.F. Changs lettuce wraps! I may just have to put hoisin sauce on my shopping list :) Thanks for sharing!

  10. Oh yum – we love Sirachi too – an asian friend recently pointed out it’s made in the states! haha!
    Blessings!
    http://bit.ly/sBjc7v

  11. Just made these as you directed. Although I did not use the sherry or put in the crockpot…couldn’t wait that long ;) I also made a dipping sauce with water,sugar,soy sauce,green onion, chili sauce and a little mustard. YUMMY! Thanks for sharing..will make again!

  12. Cathy, I’m so glad you liked the lettuce wraps. I totally forgot that Chang’s does a dipping sauce! BRILLIANT suggestion! Thank you ~ Andrea

  13. I have used your recipe for years and it is a family favorite. THANK YOU for sharing it!!!

  14. Yay! Thank you Mandy for your kind comment! Andrea

  15. Just made this last night. It was a hit! Even hubby liked them (and he is a picky eater). I served it with coconut rice. This is a keeper recipe. Thank you!

  16. Cathy, Thank you SO MUCH for taking the time to let me know you liked my recipe. It absolutely made my day! Andrea

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