Oh man are these prosciutto wrapped sweet potatoes good!
If you are looking for something different than marshmallow topped sweet potatoes for the holidays, give these a go!
Not only are they healthier than the classic sweet potato casserole, they are perfect for anyone following Whole 30, eating Paleo or sugar detoxing.
If you want to make these for a holiday dinner, you can make this recipe ahead. Follow the recipe up until the point where the wedges are wrapped in the prosciutto. Refrigerate the wrapped sweet potato wedges for a day before baking.
I’ve made a quick 30 second video recipe so you can see exactly how I make these. Or use the printable recipe to keep on file.
If you can’t see the video, please click here.
- 2 sweet potatoes
- Fresh sage leaves
- 3 ounces prosciutto
- Peel and cut sweet potatoes into wedges.
- Boil sweet potato wedges for 10 minutes or until fork tender.
- Preheat oven to 375.
- Wrap sweet potato wedges with one sage leaf in a piece of prosciutto.
- Roast at 375 for 15 minutes.
How do you prefer your sweet potatoes? Savory or sweet or both?
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