At Safeway this week, I hit the mother load when it came to the ingredients for these. Organic eggs and cottage cheese were both 1/2 off on the manager’s special!
My family prefers these to regular pancakes. Because of the cottage cheese, they are more protein dense then a regular pancake – meaning they fill you up for a longer period of time.
I’ve mentioned several times, I am not a cottage cheese fan. However, in these griddle cakes, I love the creamy texture they add!
Cottage Cheese Griddle Cakes
1 C white whole wheat flour
1/2 t baking soda
1/4 t salt
2 T sugar
1 C lowfat cottage cheese
1/2 C vanillla almond milk
2 T canola oil
Mix flour, soda and salt together in a large bowl. In a medium bowl whisk eggs, cottage cheese, almond milk and oil. Add wet ingredients to dry and whisk together.
Drop by 1/4 cupfuls onto a griddle preheated to 300 degrees. When bubbles form in the middle, flip.
Serve hot with real maple syrup and fruit of your choice. Also good served with homemade preserves and a sprinkling of powdered sugar.
Eat Healthy and Save Money
Subscribe to The Greenbacks Gal Weekly email to get the best organic deals, green steals and real food meals delivered to your inbox each week.
PLUS GET A HEALTHY GROCERY LIST FREE!