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Spaghetti Squash with Tomato-Mushroom Sauce
Posted By Andrea Green On January 14, 2013 @ 1:58 pm In Food and Drink,Meatless Monday | No Comments
Have you tried spaghetti squash? Spaghetti squash is an excellent way to make a vegetable the star of your family meal plan.
Considered a winter vegetable, spaghetti squash often goes on sale during the winter months making it an affordable choice in the produce aisle no matter where you live in the States.
Once cooked, spaghetti squash closely resembles actual spaghetti. Simply use a fork to separate it into strands. What you get is a vegetable noodle that is both low calorie and low carbohydrate.
In this recipe, you top spaghetti squash with tomato-mushroom sauce, which makes for a perfect Meatless Monday entree. Or, you can add some meatballs for a more traditional meal.
Have you made spaghetti squash before?
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