Risotto is a classic Italian dish known for its creamy texture and rich flavor. This mushroom risotto recipe is a comforting and satisfying meal that’s perfect for a cozy night in. Made with Arborio rice, mushrooms, onions, garlic, and Parmesan cheese, this dish is simple yet elegant, making it a favorite among home cooks and food enthusiasts alike. Follow along with this step-by-step recipe to create a delicious mushroom risotto that will impress your family and friends.
Ingredients:
- 1 1/2 cups Arborio rice;
- 4 cups vegetable or chicken broth;
- 1 cup dry white wine;
- 2 tablespoons olive oil;
- 1 onion, finely chopped;
- 2 cloves garlic, minced;
- 8 oz mushrooms (such as cremini or button), sliced;
- 1/2 cup grated Parmesan cheese;
- Salt and pepper, to taste;
- Fresh parsley, for garnish.
Instructions:
- Prepare the Broth: In a saucepan, heat the vegetable or chicken broth over medium heat until simmering. Keep the broth warm throughout the cooking process;
- Sauté the Aromatics: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant;
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are golden brown and softened, about 5-7 minutes. Season with salt and pepper to taste;
- Toast the Rice: Add the Arborio rice to the skillet with the onions and mushrooms. Cook, stirring constantly, for 1-2 minutes until the rice is lightly toasted and coated in oil;
- Deglaze with Wine: Pour in the dry white wine and stir continuously until the wine is absorbed by the rice;
- Add the Broth: Begin adding the warm broth to the skillet, one ladleful at a time, stirring frequently. Allow each addition of broth to be absorbed before adding more. Continue this process until the rice is cooked al dente and creamy, about 18-20 minutes. You may not need to use all of the broth;
- Finish with Parmesan: Once the rice is cooked to your desired consistency, stir in the grated Parmesan cheese until melted and creamy. Adjust the seasoning with salt and pepper if necessary;
- Serve: Remove the skillet from heat and garnish the mushroom risotto with chopped fresh parsley. Serve immediately, while hot.
Enjoy Your Mushroom Risotto!
Creamy, savory, and satisfying, this mushroom risotto is sure to become a favorite in your recipe repertoire. Serve it as a main dish or as a side alongside grilled chicken or roasted vegetables for a complete meal. With its luxurious texture and irresistible flavor, this homemade risotto is perfect for impressing guests or treating yourself to a gourmet dining experience at home.
